Thursday afternoon was a chaotic, fun, creative time for all of the participants to make vegetarian dishes from that would be considered cultural food from the regions they come from. Hanna & Zoe were our Findhorn assistance and in many cases mentors, that help most of us get thru the afternoon. We had four hours to make 25 different dishes & deserts on 8 stove burners and three ovens, it was really a blast and we did a pretty good job, I think we had the food ready by 6:10pm (we were 10 minutes late).
This is a big event in Findhorn during EVT, the EVT dinner, probably 125 people turned out to eat the creations, and everyone had a great time and were very complementary of the food.
My dish, well it wasn't from Texas but close, Vegetarian Jambalaya.
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